Lambrusco Grasparossa di Castelvetro - Fattoria Moretto100% Lambrusco Grasparossa from Emilia Romagna, Italy. Organic. "Home to some of Italys greatest dishes and ingredientsrag (Bolognese), Parmigiano Reggiano, and tortellini, to name just a fewEmilia Romagna is also making a strong case as the capital of Italys most festive wine: Lambrusco. If you want to bring something thats delicious but novel to your next holiday party, look no further than this fully dry, fizzy, brambly red wine." Tom Wolf

Chateau de Campuget was established in 1942 & has become a top quality estate in Nimes

On June 20th to meet winemaker Michele D’Aprix

It is located at the foot of the Cerro de Guisando and the Gredos mountains and adjacent to the Tórtolas stream that formed the border of two Roman provinces: Lusitania and Tarraconense

with subtle flecks of pepper

or from the bottle anywhere

along with grapefruit

Vodka Mule Highball - 7%

but there is a new generation of winemakers focused on making exciting

With a strong commitment to sustainable agriculture & an almost fanatical devotion to quality

the silky tannins ensuring a velvety character which persists on the palate

Produced exclusively from the Nebbiolo grape planted in a series of vineyards that sit beneath Mont Blanc (Monte Bianco) in a broad amphitheatre with full southern exposure overlooking the river

over the ages