Barrel Aged Peanut CloudWe took last years Peanut Cloud and let it rest in a single Buffalo Trace bourbon barrel for just over a year before conditioning it on Peanuts and Marshmallows. Pouring full and viscous, we get aromas and balanced flavors of peanut butter cup, liquid fluffernutter, bourbon, vanilla ice cream, and fluffy marshmallow that join together into a creamy caramel Rolo finish. This one is an EQ favorite.

Estonian Wild Ale

uiteraard aangevuld met secundaire tonen zoals room

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

Gewoon één box vol verrassingen

We took the collaboration farmhouse base beer

The boil is then continued to further increase said reaction

Druivenras/vinificatie Gemaakt van Grenache Gris en Syrah

with a good dose of primings to produce lively carbonation via refermentation in bottle

A touch of sweetness dances in balance with the hops to finish with a wave

Mead - Metheglin

raspberry)

𝑊𝑖𝑛𝑡𝑒𝑟𝑏𝑖𝑛𝑠𝑘𝑒 𝐺𝑟𝑎𝑛𝑑 𝐶𝑟𝑢 𝑖𝑠 𝑒𝑒𝑛 𝑘𝑟𝑎𝑐ℎ𝑡𝑖𝑔 𝑑𝑜𝑛𝑘𝑒𝑟 𝑏𝑖𝑒𝑟