Bylinky (Edice Apetit) (Czech)Bylinky cooking with herbs, the Apetit way Mint for mojitos, lovage for soup, basil for pesto, rosemary for lamb, coriander for curry a few fragrant leaves give any dish unmistakable charm. This cookbook gathers 120 Apetit tested recipes for soups, salads, starters, meat, fish, pasta and desserts, plus tips for capturing herb flavours for winter and a bonus chapter on edible flowers and wild herbs. Pages: 164 Language: Czech Published: 2015 ISBN:

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