Domaine Didier Fornerol Bourgogne Aligote 2017

Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak barrels for 10 months

serious pur schist soils and the vines struggle

Everything is worked by hand and with a winch

and Petit Chablis are raised entirely in stainless

He wanted our crew members to learn the lifecycle of the vine and become engaged and passionate about their work

have a way of bringing you squarely home

Ruben started a training program in which he gave one Cuadra - a small vineyard block - to his team

This is a hot and dry place (you can taste this too)

offering intense black and blue fruit

with fermentations in wood casks followed by elevage in the same vessel

soft tannins

the Clusels begin a new chapter in their single parcel crus