Bordeaux Blanc - Château SimonFrom the producer: "Beautiful pale yellow robe. This wine delivers fine aromas of citrus fruits. The attach is frank and is followed by citrus aromas with a nice freshness. Can be served as an aperitif. It can be drunk with a white meat, goat cheese, grilled fish, seafood together with oysters."

From the distributor: "Shows brawn and sheer muscle with dark fruit aromas of black currant and plum followed by generous servings of leather

so if you like beaujolais

The palate is silky

Quentin Beaufort

Spices such as liquorice and coriander are also present

The result is a very elegant wine with aromas of roses and small fruits accompanied by a note of vanilla and pepper

Light-bodied and precise

With great finesse and elegance

small breweries began offering easy-drinking beer crafted with signature Belgian yeast in order to satisfy the tastes of visiting British soldiers

The tannins in this wine are central to the mouth feel

The name translated to "Hit of Juice" or "Electric Shock" and consists of a TRIPLE pun: an electric shock

pear) and some citrus undertones