2022 Domaine Méo-Camuzet Clos Vougeot Grand Cru, Burgundy, FranceABOUT THIS WINE Bunches are gently carried to the winery, and then rigorously sorted on conveyor belts, with anywhere from 5 20% of the crop discarded to better ensure quality. Grapes macerate on their skins from 3 5 days at low temperatures. Fermentation occurs in temperature controlled concrete vats, lasting for 2 3 week. Only small doses of sulfur are used. Punch downs occur only at the end of the vinification process. Careful consideration is

Blend: 80% Mourvèdre

they founded Black Sheep Finds with the arrival of the 2005 vintage

CA in 2003 under the Piedrasassi label

they obtained biodynamic certification from Demeter

and the wine that represents the summation of our

Marty and Alex’s wine falls under what has been coined “The New California Wine”

Jolie-Laide

He believes in a very “hands-off” approach to making wine

This “tender dry” style allows for the sugar levels of a demi-sec but with the acidity level of a great Sancerre or Chablis

utilizing organic methods from the beginning

Fred Savart is a force to be reckoned with

Mont-Marcal Brut Reserva is produced from the indigenous white grapes