Peru La Margarita GeshaThis delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

This fully developed roast is a heavy-bodied

there is an old Catholic school that has been turned into their dry mill and cupping lab

covered by a custom color faux-leather

Throughout this harrowing time

smooth cup with mild notes of walnut

Shantawene Village always produces some of our favorite offerings annually

you can rest assured this Maragogype micro-lot is not only 100% grown on the island

Very enjoyable on its own

Enjoy as filter or espresso

high nitrogen stainless steel

We're excited to release this collaboration with one of our all time favorite groups of artists

please consider delaying your purchase and as always choose commercial address delivery when possible and track your shipment closely and bring it inside as soon as possible