2008 Billecart-Salmon Brut "Cuvée Nicolas François Billecart", Champagne, France

the cuvée is is supplemented with purchased fruit from neighboring parcels with similar characteristics

With 35 hectares of vineyards

Expect a bit of earthy greenness to show from this vintage

the living ambassadors of the affinity the Roty’s so obviously feel for their land

It was over dinner and a glass of wine with her new colleagues in the USA that she shared the story of the inspiration behind her ambition

actually even try

Our wines are aged in our deep underground caves for two years in 100% new French oak barrels and bottled without fining or filtration

between Orange and Avignon

Fermentation takes place in stainless steel and malolactic fermentation takes place in barrel

No sulfites added

Rigorous parcel selection

Sur lie for three years and bottled with zero dosage