Smoked King Salmon, Wildfish Cannery, AlaskaTroll caught in Southeast Alaska, this King Salmon delivers exactly what you want from the name alonedelicate flavor, silky texture, and buttery richness, gently kissed with smoke and spice. Balanced, luscious, and unapologetically satisfying. PRODUCER: Wildfish Cannery ORIGIN: Southeast Alaska, USA FISH VARIETY: King Salmon (Oncorhynchus tshawytscha) HARVEST METHOD: Troll caught (Hook & Line) PREPARATION: Salted and smoked over natural wood with

TASTING NOTES: This Cabernet Sauvignon offers rich aromas of blackcurrant

Bottled without heavy intervention to preserve site expression

bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau

and the consumer

Domaine Ballot-Millot has roots in Meursault stretching back to the 17th century

New Bedford

TASTING: aromatic

As you sip their exquisite wines

Excellent with grilled steaks

stuffed with a seasoned breadcrumb filling

preserving natural acidity and extending hang time

such as steak or lamb